Join us for a one-hour overview discussing the SQF Program, the complete certification program for managing food safety and enhancing quality systems throughout the food chain, as well as ISO 22000.

Discussions will focus on the origins of the SQF Program and an introduction to the two standards provided by the program based on the type of supplier - SQF 1000, designed for primary producers and SQF 2000, designed for manufacturers for product identification, trace and recall requirements.

Topics discussed include:

• SQF - Levels and requirements for certification
  • SQF 1000
  • SQF 2000
• HACCP Overview - Safety Assurance
  • Seven HACCP Principles
  • Training
  • Plan
• Traceability - Customer Assurance
  • Labeling
  • Certification
  • Systems
• Similarities to ISO requirements
  • Corrective and Preventive Actions
  • Internal Audits
  • Document Control
• Differences Between SQF 1000 and SQF 2000
• How to Apply for SQF
  • Documentation Review
  • Registration
• ISO 22000 Overview and References
• Summary and Questions

Who Should Attend:
Food safety professionals interested in obtaining SQF certification or involved in implementing and / or maintaining a quality system and HACCP plan in a food manufacturing environment.

What is a Webinar?
A TÜV webinar is an online training tool that can be attended in the comfort of your own office. All you need is a computer, phone and a high-speed Internet connection. Simply join our live webcast to view subject materials while attending a live conference call. Upon completion of the webinar, all attendees will receive a copy of the presentation materials.

About Our Subject Matter Experts:
Our instructor is an expert with an impeccable track record and numerous years of experience in both industry and product compliance.

Scheduled Date: